As a land of many cultures and numerous different landscapes, China is a food lover’s paradise. If you are a traveler hunting for authentic Chinese food, these ten cities are absolutely the must visit cities to enjoy the real taste of Chinese cuisine.
1. Chengdu – The Spice Capital:
China’s most fiery and flavorful dishes are found in the heart of Sichuan province, Chengdu. Mapo Tofu, Kung Pao Chicken and Sichuan Hotpot are all must try meals. Also don’t forget to try street snacks such as Dan Dan Noodles and Rabbit Head.
- Top Spots: Jinli Street, Kuanzhai Alley
- Best Time to Visit: March to June, September to November
2. Xi’an – Home of the Silk Road Flavors:
As the starting point of the Silk Road, Xi’an is a place of Chinese and Middle Eastern flavors. Biang Biang Noodles, Roujiamo (Chinese Hamburger)(the real hamburger), and Yangrou Paomo (Lamb Soup with Bread) are iconic examples of authentic Chinese food.
- Top Spots: Muslim Quarter, Yongxingfang Food Street
- Best Time to Visit: March to May, September to October
3. Shanghai – A Blend of Tradition and Modernity:
Shanghai’s cuisine has both a traditional technique and a modern twist. Seize the opportunity to taste the Xiaolongbao (Soup Dumplings), Shengjianbao (Pan-Fried Dumplings) and Hairy Crab in autumn.
- Top Spots: Yuyuan Garden Bazaar, Old Town God Temple Snacks
- Best Time to Visit: October to November
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4. Beijing – The Imperial Feast:
Peking duck is a dish that was perfected over centuries in Beijing. Zhajiangmian (Noodles with Soybean Paste) is another favorite of ours as well as various imperial court dishes. Beijing is a treasure trove of authentic Chinese food with royal roots.
- Top Spots: Quanjude, Bianyifang
- Best Time to Visit: September to November
5. Guangzhou – The Capital of Cantonese Cuisine:
Guangzhou is the birthplace of Cantonese cuisine and has become a paradise for dim sum gourmets. Savor Char Siu (Barbecued Pork), Wonton Noodles, and fresh seafood and experience the modern flavors of Maggie in their Chinese buffet.
- Top Spots: Beijing Road, Shangxiajiu Pedestrian Street
- Best Time to Visit: October to December
6. Chongqing – The Hotpot Heaven:
Chongqing is where hotpot takes its highest level, with its spicy, tasty and numbing broth. Pair it with local specialties: For a complete authentic Chinese food experience, Xiaomian (Spicy Noodles) and skewers grilled.
- Top Spots: Jiefangbei, Ciqikou Ancient Town
- Best Time to Visit: March to May, October to November
7. Hangzhou – A Taste of Elegance:
Largely famous for its beautiful panoramas, Hangzhou also happens to serve some elegant dishes, such as the West Lake Fish in Vinegar Sauce and Dongpo Pork. Longjing Tea is the perfect pair thing to try. The authentic Chinese food of Hangzhou represents the city’s serenity.
- Top Spots: Hefang Street, Wushan Night Market
- Best Time to Visit: April to June, September to November
8. Nanjing – Rich History, Richer Flavors:
Salted Duck, Duck Blood Soup, and Tangbao: Some of what makes Nanjing famous for its hearty and comfort food is Soup Dumplings. The city is also deeply rooted in authentic Chinese food culture.
- Top Spots: Confucius Temple Food Street, Laomendong
- Best Time to Visit: March to May, September to November
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9. Changsha – Fiery Hunan Flavors:
Changsha is known for its spicy bold Hunan cuisine and offers such delights as Stir Fried Pork with Chili, Steamed Fish Head with Diced Hot Chili and street snacks.
- Top Spots: Pozi Street, Huangxing Pedestrian Street
- Best Time to Visit: April to June, September to November
10. Harbin – A Taste of the Northeast:
Harbin’s cuisine is served with Russian and Manchu influences. Sweet and Sour Pork, Harbin Sausage, hearty dumplings… all must try for anyone seeking authentic Chinese food!
- Top Spots: Central Street, Harbin Ice and Snow World (seasonal)
- Best Time to Visit: December to February
Tips for Food Lovers Visiting China
- Learn Key Food Phrases: A little bit of basic Mandarin phrases or translation apps will help you become familiar with things.
- Explore Street Food: There is no need to avoid street vendors, often they serve the best authentic Chinese food.
- Ask Locals for Recommendations: Every city has something that locals know is the best hidden gem.
China’s cuisine is as rich as its culture and there’s no place quite as good as another. From spicy to savory to sweet, whether you want to go down the route, these cities will take you on an unparalleled trip toward authentic Chinese food.
