The Philippines is a paradise of diverse flavors, offering a wide array of unique and exotic food that adventurous eaters must experience. From street delicacies to rare local specialties, Filipino cuisine is rich in history, culture, and unexpected tastes. If you’re planning a trip to the Philippines, make sure to include these exotic dishes on your foodie bucket list.
1. Balut:
Balut is one of the most famous exotic foods in the Philippines. It is a fertilized duck egg with a partially developed embryo, boiled and eaten straight from the shell. While it may seem intimidating, balut is a protein-rich delicacy commonly sold by street vendors, often enjoyed with a pinch of salt and vinegar.
2. Tamilok:
A true delicacy for seafood lovers, tamilok is a type of woodworm found in mangroves. Despite its unusual appearance, it tastes similar to fresh oysters and is usually served raw with vinegar. Popular in Palawan, this dish is a must-try for those seeking a daring culinary adventure.
3. Betute Tugak:
In Pampanga, known as the culinary capital of the Philippines, you’ll find betute tugak—deep-fried farm frogs stuffed with ground pork and spices. This crunchy and flavorful dish is a favorite among locals and pairs well with a cold drink.
Also Read: Mocktails Around the World: Non-Alcoholic Delights for Travelers
4. Kinilaw:
Kinilaw is the Philippines’ version of ceviche, consisting of fresh raw fish marinated in vinegar, calamansi (local lime), ginger, and chili. Some variations include exotic ingredients such as sea urchin or even crocodile meat, giving it a bold twist.
5. Tuslob-Buwa:
Originating from Cebu, tuslob-buwa translates to “dip in bubbles,” referring to a bubbling sauce made from pig brain, liver, and seasonings. Diners dip pieces of rice-filled puso (hanging rice) into the rich, flavorful sauce, making it a unique street food experience.
6. Adobong Kamaro:
In the province of Pampanga, deep-fried mole crickets, known as adobong kamaro, are a crunchy, protein-packed delicacy. Cooked in soy sauce, vinegar, and garlic, these critters offer a surprisingly delicious snack for the brave-hearted.
7. Papaitan:
Papaitan is a traditional soup made from goat or beef innards, flavored with bile to give it a distinct bitter taste. This dish, originating from the Ilocos region, is known for its strong flavors and is often enjoyed with rice and a side of calamansi.
8. Tamilok Ice Cream:
For a truly exotic dessert, try tamilok ice cream. Some local chefs have creatively turned this unusual mollusk into a creamy, unique-flavored dessert, blending the salty and briny taste with sweet, cold goodness.
Also Read: Best Gluten Free Desserts Around the World: A Sweet Journey for Tourists
9. Crocodile Sisig:
Sisig is a popular sizzling dish made from chopped meat, onions, and chili. While pork sisig is the most common version, some restaurants in Davao serve crocodile sisig, offering a leaner, more exotic alternative with a slightly gamy taste.
10. Halo-Halo with Durian:
While halo-halo is a well-loved Filipino dessert, the addition of durian makes it an exotic treat. The strong aroma and creamy texture of durian combined with shaved ice, sweetened fruits, and leche flan create a truly unique dessert experience.
Exploring the exotic food of the Philippines is an adventure in itself. From the daring balut to the unique tamilok, each dish tells a story of tradition, culture, and local flavors. Whether you’re a thrill-seeking eater or just curious to try something new, make sure to include these exotic foods on your culinary journey through the Philippines!
