People with gluten sensitivities can enjoy a wide range of delicious gluten-free desserts when traveling to France or any other country that offers Italian panna cotta. Try different kinds of desserts anywhere in the world without causing yourself worry when enjoying various international culinary histories.
Here are some of the best gluten-free desserts to try on your travels.
1. Macarons – France:
Macarons exist as stunning gluten-free treats which use a mixture of almond flour together with egg whites and sugar. Paris visitors need to try traditional French macaron sweets of pistachio and raspberry and chocolate flavors.
- Where to eat: Ladurée, (Paris, France)
- Price: $2–$5 per macaron (Approx.)
2. Pavlova – Australia & New Zealand:
Pavlova stands as an amazing dessert that combines a light crunchy meringue crust alongside a velvet marshmallow interior while fresh produce and whipped cream add to this elegant gluten-free desert.
- Where to eat: Flour and Stone (Sydney, Australia), The Sugar Club (Auckland, New Zealand)
- Price: $8–$15 per serving (Approx.)
Also Read: Mexican Drinks You Must Try: A Traveler’s Guide to Authentic Flavors
3. Torta Caprese – Italy:
Torta Caprese emerges from the Capri island where cooks assemble this thick chocolate dessert by combining butter, cocoa powder, eggs, almonds, sugar and sugar. Wheat flour plays no role in the chocolate lover’s favorite treat which is Torta Caprese.
- Where to eat: Pasticceria Buonocore (Capri, Italy)
- Price: $6–$12 per slice (Approx.)
4. Brigadeiro – Brazil:
Brigadeiros represent delicious Brazilian chocolate truffles containing condensed milk and cocoa powder along with butter which gets coated with sweet chocolate sprinkles. Brazilian chocolate truffles serve as perfect gluten-free desserts which both locals and tourists enjoy.
- Where to eat: Maria Brigadeiro (São Paulo, Brazil), Confeitaria Colombo (Rio de Janeiro, Brazil)
- Price: $1–$3 per piece (Approx.)
5. Mochi – Japan:
Japanese people use glutinous rice flour to create Mochi which people love as their favorite traditional dessert. Red bean paste and ice cream or fruit fillings make this dessert one of the top gluten-free desserts available to eat.
- Where to eat: Nakamise-dori Street (Tokyo, Japan), Gion Tsujiri (Kyoto, Japan)
- Price: $2–$5 per piece (Approx.)
6. Flan – Spain & Latin America:
The creamy caramel custard dish exists as a traditional dessert throughout Spanish and Latin American food culture. Flan consists of eggs, milk and sugar, vanilla to create a smooth indulgent dessert that requires minimal effort.
- Where to eat: Casa Lucio (Madrid, Spain), Café de Tacuba (Mexico City, Mexico)
- Price: $4–$8 per serving (Approx.)
7. Khanom Chan – Thailand:
The Thai layered dessert contains components of rice flour and coconut milk with pandan juice to produce its aromatic yet mildly sweet flavor profile. The food item holds both gluten-free advantages and presents enjoyable chewy textures naturally.
- Where to eat: Or Tor Kor Market (Bangkok, Thailand)
- Price: $2–$6 per serving (Approx.)
Also Read: Espresso Drinks with a View: Denmark’s Most Scenic Coffee Spots
8. Ché – Vietnam:
Ché is a Vietnamese dessert soup which presents itself in diverse forms containing elements such as coconut milk and beans along with tapioca and fruit. Gluten-free and cooling properties characterize most versions of this soup.
- Where to eat: Che Thai Lien (Vietnam)
- Price: $1–$4 per bowl (Approx.)
9. Polvorones – Mexico:
The gluten-free cookies known as Mexican wedding cookies consist of almond or pecan flour as their main ingredients. Gluten-free dessert lovers can find total pleasure in these crumbly buttery delights that dissolve effortlessly on the taste buds.
- Where to eat: Pastelería Ideal (Mexico City, Mexico), La Panadería (Guadalajara, Mexico)
- Price: $5–$10 per dozen (Approx.)
10. Basbousa – Middle East:
Basbousa can be prepared as a gluten-free dessert by using semolina flour to make the cake that soaks in syrup while receiving almond or coconut toppings.
- Where to eat: Al Hallab (Dubai, UAE)
- Price: $3–$7 per serving (Approx.)
Note: Prices are approximate and may vary depending on location, restaurant, and seasonal availability. Always check locally for the most accurate pricing.
Happy travels and happy indulging!