Gluten Free Desserts
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Best Gluten Free Desserts Around the World: A Sweet Journey for Tourists

Here are some of the best gluten-free desserts to try on your travels.

1. Macarons – France:

 Gluten Free Desserts

  • Where to eat: Ladurée, (Paris, France)
  • Price: $2–$5 per macaron (Approx.)

2. Pavlova – Australia & New Zealand:

Pavlova stands as an amazing dessert that combines a light crunchy meringue crust alongside a velvet marshmallow interior while fresh produce and whipped cream add to this elegant gluten-free desert.


Also Read: Mexican Drinks You Must Try: A Traveler’s Guide to Authentic Flavors


3. Torta Caprese – Italy:

4. Brigadeiro – Brazil:

 Gluten Free Desserts

5. Mochi – Japan:

6. Flan – Spain & Latin America:

7. Khanom Chan – Thailand:

 Gluten Free Desserts

  • Where to eat: Or Tor Kor Market (Bangkok, Thailand)
  • Price: $2–$6 per serving (Approx.)

Also Read: Espresso Drinks with a View: Denmark’s Most Scenic Coffee Spots


8. Ché – Vietnam:

  • Where to eat: Che Thai Lien (Vietnam)
  • Price: $1–$4 per bowl (Approx.)

9. Polvorones – Mexico:

10. Basbousa – Middle East:

Basbousa can be prepared as a gluten-free dessert by using semolina flour to make the cake that soaks in syrup while receiving almond or coconut toppings.

  • Where to eat: Al Hallab (Dubai, UAE)
  • Price: $3–$7 per serving (Approx.)

Note: Prices are approximate and may vary depending on location, restaurant, and seasonal availability. Always check locally for the most accurate pricing.

Happy travels and happy indulging!

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